Warmer waters off of the coast of California are wreaking havoc on local fisheries, including dungeness crab and salmon.
Emeritus Chair of Aquatic Biology, McCosker studies white sharks and the marine life of the Galápagos Islands.
Seven questions with Dr. John McCosker, Senior Scientist and Chair of the Department of Aquatic Biology.
How can you ensure the seafood you're eating is sustainable? Ask a lot of questions.
Resource page for topics covered in Sun, Moon, and Seas.
Scientists use advanced rebreather technology for deep dives into unexplored areas of the ocean.
Tides on the Moon, a trip to Mars, Enceladus and Charon make the headlines.
Seven questions with Dr. John McCosker, Senior Scientist and Chair of the Department of Aquatic Biology.
How can you ensure the seafood you're eating is sustainable? Ask a lot of questions.
Scientists find that diversity of fish species helps fisheries withstand pressures from climate change.