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Warmer waters off of the coast of California are wreaking havoc on local fisheries, including dungeness crab and salmon.
Seven questions with Dr. John McCosker, Senior Scientist and Chair of the Department of Aquatic Biology.
Emeritus Chair of Aquatic Biology, McCosker studies white sharks and the marine life of the Galápagos Islands.
Learn about mercury contamination and how to select safe and sustainable seafood.