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Academy executive director Jonathan Foley discusses the growing demand of food around the globe & climate impact
How-To NightLife gets tasty with a night of cooking and cocktail demos from some of SF’s top culinary minds.
Schedule of Events
Chef Skills
(East Pavilion)
7:30pm, Check out a Kernza bread and butter-making workshop and learn all about progressive agriculture with one of San Francisco’s most innovative restaurants The Perennial.
8:30pm, Learn to filet-it-yourself with Kirk Lombard, author of The Sea Forager’s Guide to Northern California, who will show you how to prep fish from ocean to table and talk about what it means to eat seafood sustainably.
Tricks of the Kitchen
(Project Lab)
6:00-10:00pm, Learn how to keep your knives in tip-top condition from the sharpening gurus from Bernal Cutlery, plus talk to the experts from Imperfect Produce who can show you tips and tricks on the best ways to store and use “ugly” veggies to use in unique ways.
Then, stop by Ritual Coffee to learn the art of brewing a perfect cup and see what high-protein cricket flour is all about with Bitty Foods.
Propagation Station
(Swamp)
6:00 - 9:30pm, Learn how to propagate rosemary from our craft expert Julia Jane Moore. Plus, we'll have a propagation station where you can plant and paint your own rosemary to take home!
DJs Turquoise Wisdom (Zach Cowie) and Andy Cabic show off their own (music) mixing skills in the Piazza.
Wine Tasting Tips
(The Terrace)
6:00 - 9:30pm, Get some tasting tips while enjoying four new wines and find out which pairing tastes best with specialty bites prepared by Chef Dani Volpi.
*Tastings are $18 and include four local bay area wines. Food not included in tasting costs.
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NIGHTLIFE TIPS
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PLANETARIUM PASSES
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FOOD & DRINK
All bars accept cash and credit cards.
Academy executive director Jonathan Foley discusses the growing demand of food around the globe & climate impact
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